Tuesday, December 11, 2012

Roar Like a Tiger & Stomp Like an Elephant



                                  The Diabetic’s Challenge 

December 18: The ultimate challenge for me is being a diabetic. No, I’m not talking about eating too much. I’m talking about eating too little. I have to take this insulin and if I take too much, my blood sugar drops. I really have trouble finding out the right amount of food to work with the right amount of insulin. When my blood sugar is low, I have to eat more, and that pushes my caloric count up. It’s a double danger. If I exercise, the same thing happens. My blood sugar drops, and I have to eat more to bring it up. I wish there was some sure-fire way of getting this thing right. It’s driving me crazy, and I am sick of it sabotaging my eating habits. It’s not enough for me to quit bingeing, although that’s always a struggle, but I now have to deal with this diabetes thing. I get so frustrated but I’m not sure I can beat this one anytime soon.

                                                 Skyrocket No Scales

December 19: Don’t blame just me for being fat because I have a legitimate reason. I slid into the world weighing ten pounds. I have a family history of fat people, too. Besides, that most of my life I’ve struggled with weight loss no matter how little I’ve eaten. I was never skinny, and I haven’t always been binger either. I’ve never seen food as entertainment like many people I know. There are many factors that contribute to weight problems for those people without skinny genes in their history. A dieter’s greatest enemy is those persuasive people. My mother used to cook great food and expect me to eat it. Cooking was part of her self-esteem and to have someone tell her that she’s cooked something great made her feel ten feet tall. She doesn’t cook anymore, and I’m not around to eat it anyway. And I must not leave out my husband. He’s the world’s worst. If I didn’t know he was a kind man, I would say he’s trying to sabotage my diet because of his need to feel good about himself. Imagine that. He insists on cooking but refuses to prepare the meals so I can eat without those scales sliding upward. In fact, yesterday I begged him not to make Brownies because they’re my weakness.

            He and Mom aren’t alone in their cooking self-esteem issues. Aunts, Grandmothers, friends, and even people who’ve invited me to dinner parties expect me to eat their cooking. It’s impolite to snub a cook by not eating her food. "Just taste it," she or he will say. It’s a personal affront. They’re always so proud of their culinary talents that they forget about my weight war. "Here have some cake." "Here, have some pie. It’s delicious." "Oh, there aren’t too many calories to make you fat." "Oh, one won’t hurt you." These are the same people who turn around and carp about fat people.

                                                Kiss Off Bake Off

December 20: Today, I’m wrestling with my own culinary delight. My favorite thing to bake is sweet potato pie. To bake or not to bake. Every Thanksgiving and Christmas, I struggle with whether to bake these wonderful pies. I’m afraid the weakness might get a hold of me this year. I haven’t bought any ingredients, so if I forget them, that will solve my problems. It would be better if I forgot how to make the pie. That won’t help, I know.

                                            The Ultimate Weakness

December 21: My next greatest weakness is Russell Stover chocolates that everybody used to hand out at work and at parties. I use the excuse that it keeps my bowels open. They also make me less depressed on when I suffer from being "just a little purple." I’m not buying any Russell Stover candy, and I’m not going to any parties. I don’t work anymore because of disability. A good thing about not eating this sugar-laden candy is that it won’t run my blood sugar up. Being a diabetic, I can ill afford such thing, not to mention that it wreaks havoc on my weight. Chocolate is poison for me because I’m too weak to resist bingeing on it. It’s like a drug. I’m addicted. I’m addicted. I keep reminding myself of this, and it helps me to fight off the urge. If I go a month without chocolate of any kind, I’ll reward myself with a music CD or a comedy CD.

                                      Stymie Sugar Holiday

December 22: I will not buy any sugary holiday food at the grocery or the bakery today. I will not buy any sugary holiday food at the grocery store or the bakery today. I will not buy any sugary holiday food at the grocery store or the bakery today. I will not buy any sugary holiday food at the grocery store or the bakery today. I will not buy any sugary holiday food at the grocery store or the bakery today. I will NOT buy any SUGARY holiday food at the grocery store or the bakery today.

            Last night on 20-20, I saw a man who once weighed over 500 pounds, and today he’s at 200. That surely inspired me. If he can lose that much in two years, surely I can lose a hundred pounds by then.

                                            Buy No Evil Things

December 23: If my husband buys and cooks sugary holiday foods, I will refuse to eat them. If my husband buys and cooks sugary holiday foods, I will refuse to eat them. If my husband buys and cooks sugary holiday foods, I will refuse to eat them. My one problem is that he already has Brownie mix in the house, and I’ll have to kill him to keep him from baking those. I don’t want to go to jail, so I’m stuck with using will power not to eat any Brownies.

                                  Cross My Heart and My Stomach

December 24: I will not eat any Brownies today. I will not eat any Brownies today. I will not eat any Brownies today. I will not eat any Brownies today. I will not eat any Brownies today. I will not eat any Brownies. I will not eat any Brownies today. I will not eat Brownies tomorrow either. I will not eat Brownies tomorrow either. I will not eat Brownies tomorrow either. Cross my heart, but I won’t hope to die. It’s Christmas Eve, and my husband didn’t feel like making brownies; I didn’t have to suffer while watching him eat them. It’s so much easier when he doesn’t bake them.

                                            Heaven Help Me

December 25: Dear Lord, please let me have a good day today. A good day is a day when I don’t overeat Macaroni and cheese, dressing and turkey, greens, potato and chicken salads; chocolate, walnut, and red velvet cakes; sweet potato, pecan, and apple pies; crescent rolls. Please let me eat small portions of the less fattening food. Let me skip those appetizers of chicken wings, and the snacks of peanuts, fried zucchini; peanut brittle, chocolates, chips and dip.

            I know this is a lot to ask, but if you can see your way clear to help, I will be eternally grateful. I need this sensible eating as much as Philodendrons need water. Thank you in advance.

            We decided not to make a feast for Christmas. It’s just two of us, so we made a minimum of dishes, a turkey breast, dressing, potato salad, peas, apple pie, and I ate four small portions substituting carrots and pear cubes for dessert.

                                         Crush Cookies with a Cause

December 26: My refrigerator door has a magnet that pulls me to the door for the food beckoning. "Come on in; the food is good." Food is my friend when it nourishes my body with goodness from the Earth for healthiness and happiness. I love myself when I eat right, but I hate myself when I eat junk food because I know it would wind up on my derriere. When I feel weak I leave home for a safe place but strangely I end up somewhere that temptation is great. It’s similar to an addict chasing crack without planning to. "I ought to just blow up the refrigerator," I mumbled, "or build a shrinking machine. Wouldn’t that be cool?" I could patent it and make millions. Then I could go to one of those Club Meds for Weight Watchers, and later join an exclusive fitness club. Isn’t it strange what money does? It buys loads of conveniences…conveniences I need.

                                   Let the Sunlight Roll

December 27: Oh! to hear the murmur of an ocean wave rushing and rolling, caressing my mind. Oh! to step into the shafts of sunlight, passion flowers and orchids! Oh! to be thinner. Oh! To be normal weight again. I closed my eyes and float to a safe place where I could imagine weighing my ideal weight of 160 pounds. That’s fine for me because I will have lost half my body size at that weight. I’m still grateful for having lost 50 pounds, but sorry that I regained 10 of them. I go to a place where the gulls fly over a beautiful ocean, a place where the sand is white, or a place where I can sail on a yacht. Sounds of droplets softly pelting the foliage trickle gently on the leaves and fern. I stop dreaming and water my plants. I don’t know what name they are. So I call them Ruby 1, Ruby 2, and Ruby 3.

                                         Imaginary Skirmishes

December 28: It is sunny outside, but we are expecting a major ice and snow story tomorrow. I’m not looking forward to it. I spend too many days hibernating as it is. No, I don’t always hibernate because of the weather. My pain keeps me inside, and my physical appearance makes me not want to go outside. I feel like people are staring at me all the time. I believe that my imagination might be at play here because I’ve never really observed anyone staring. The feeling is there, and that is enough to warp my psyche.

                                          Write Off that Gluttony

December 29: Every day I write myself thinner. Through writing I psyche myself up and psychologically change my weight. Think thin is my mantra and daily message. I focus on thinness and what it takes to get there. When I’m focused, I don’t eat unnecessarily. I’m watching football tonight, and I’ve had six shrimps and six bite-size cranberry shortbread cookies. I know I wasn’t supposed to have them, but psychologically I am getting the sugar out of my head. I’m not punishing myself just yet. I am working toward making that commitment and teaching myself to eat sweets in moderation. If I succeed I will have conquered my biggest weight loss faux pas.

            I didn’t have to worry about overeating because I lost my appetite in this historical game between the New England Patriots and the New York Giants. They unbeaten Patriots finished the season with 16-0. If the Giants had won I would’ve celebrated. I hate the Patriots because I don’t like Tom Brady, although that long touch down bomb to Randy Moss impressed me. He missed the first pass, and Brady simply ran the same play twice. Randy caught it the second time around. I know, I know. I wasn’t supposed to have the cookies, but it was football, and I got hooked on sweets because the game was a good one. That’s how we get fat. We find any excuse to celebrate with sweets and other caloric foods. My weakness, as I’ve said before, is sweets. I could live on them, but I’m steadily pysched myself into believing that I don’t need them or like them anymore. For now, moderation of sugar is out. I don’t know if it will ever be in for me. I switched to sugar substitutes, and that helps but then I hear that they’re bad for me.

                                             Beating Back Addiction

December 30: I got off track yesterday and ate more than my allotted 1,200 calories. It was the scallop potatoes. My husband makes the best ones ever, and I love them. Instead of eating my one serving, I went back for seconds and thirds. I was so shocked that I forced myself to spend the evening writing in long hand rather than on the computer as I usually do. I hate writing in long hand, but I had to think of something to keep myself in line. I wish there was another means, but until the scales show a no-loss or a gain, that is it: Punishment. I remember when I lived in Moline, Ill., I used to punish myself for eating the wrong foods by exercising more. There I broke my addiction to sweets, especially chocolates. I told myself that chocolate was poison, and that I hated it. It worked until I met my husband and his frequent baking of chocolate cake, his favorite.

                                         Letting My Soul Sing
 
December 31: When I grew up, we had this thing called soul food. I thought it meant to eat until your soul sang, but now I know that soul food was all about love. Love of family, love of friends, and we showed our love by gathering to have a hearty meal. It is a tradition of blackness. Now, some of us are turned off by soul food while we eat heartily of Italian and Mexican foods, which are just as fattening and they have just as much salt. Soul food consisted of pork, which was salted like brine to keep it fresh. Greens were seasoned with pork, and so were black eyed peas and pinto beans, soup, and who knows what we didn’t put pork in. Now the healthy among us are using turkey or chicken in our greens and black eyed peas. Some of us use Splendor instead of sugar for our sweet potato pies and our peach cobbler, staple desserts. No, soul food isn’t out-of-date. It’s here to stay. But I’m not sure that most families are still honoring the food for love ideal.
                                   

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